Nowadays, the market of clean vegetable processing equipment arises at the historic moment. Clean vegetables are products that grade, classify, clean, cut, keep fresh, pack and keep fresh. How does the practical clean vegetable processing equipment operate? The following editor will tell you about it.
The principle of bubble shock wave is adopted in the vegetable cleaning processing equipment, which can clean the surface of vegetables and fruits, improve the working efficiency by more than 50%, effectively kill harmful bacteria and decompose residual pesticides; The machine is equipped with a vegetable separator, which can effectively separate the cleaning materials and the precipitates after cleaning, reduce the turbidity of water, greatly improve the reuse rate of cleaning water, and save 80% of cleaning water and manpower; The utility model has the advantages of convenient operation, time and labor saving and low energy consumption.
The submerged water jet technology used in the vegetable cleaning processing equipment is to use the friction force between vegetables and water flow to achieve the purpose of cleaning vegetables. Its strength is gentle, the noise is low, the damage of vegetables can be greatly reduced, and the automatic continuous operation. The vegetables are transported one by one, and the sediment can be rapidly deposited in the sand collecting ditch of the cleaning tank to complete the preliminary cleaning, sterilization, rinsing and other cleaning processes; Small floor area, convenient transportation, installation and operation; It is suitable for cleaning leafy vegetables, pods, roots and other vegetables, as well as seafood, meat and medicinal materials.
The materials enter the water tank and are fully dispersed, tumbled, cleaned and transported under the action of high-pressure water flow and strong bubbles. The precipitates eluted from the surface of the materials will sink into the bottom isolation bin without turning back and causing secondary pollution. The sundries and insects floating in the water will be collected by the net of the impurity removal mechanism, and the filaments and hairs will be removed by the hair curler. After the cleaned materials are discharged, they will be sprayed and cleaned, and then sent to the next process by the conveyor belt, The factory also has vegetable cooking machine, green sterilizer, cooling line, air trunk line and other supporting equipment.
Except for the motor, bearing and other standard parts, the vegetable cleaning equipment is made of stainless steel, which fully meets the hygiene requirements of food. The equipment is equipped with a bubble generator, which is used to roll materials and remove agricultural residues on the surface of products. At the same time, an appropriate amount of reagent can be added for disinfection and color fixation. The float can overflow from the overflow tank and the sediment can be discharged from the mouth to achieve the purpose of cleaning, Bubble cleaning machine is specially designed for materials with high appearance requirements. It is suitable for cleaning and soaking granular, leafy and root products such as vegetables, fruits and aquatic products.
The above is the content of the clean vegetable processing equipment explained by the editor. Do you understand it? If you want to know more about clean vegetable processing equipment, you can contact us and follow the website http://insidenc.jeannelaws.com Learn more.