The process flow of the clean vegetable processing equipment is generally: Vegetables - Selection - Cleaning - Disinfection - cutting - weighing - Packaging - storage - distribution. Let's explain it in detail.
Select reliable suppliers to supply the vegetables needed to be produced every day;
Because vegetables will be damaged or yellow leaves in the process of picking and transportation, we need to use a workbench to select manually.
The worktable, also known as the selection table, is applicable to the selection, pretreatment, cutting and transportation of vegetables, fruits and other materials. It is the pre-processing equipment of the production line.
After the vegetables and fruits are selected, we need to clean the vegetables and fruits to remove the sediment and dirt. So how can we achieve high-yield fruit and vegetable cleaning? At this time, we need to use eddy current cleaning machine. Eddy current cleaning machine is suitable for cleaning leafy vegetables, roots and pickled vegetables and fruits, such as cabbage, lettuce, spinach, pickled radish, turnip, etc.
1. Cyclone cleaning and bubble cleaning design, high-pressure gas injection pipe is arranged at the bottom of the cylinder to effectively separate the clustered vegetables. Exhaust pipe is equipped with
There is a pressure relief valve to adjust the bubble strength when cleaning different materials.
2. The vibrating conveyor is adopted to replace the traditional conveyor belt conveyor, which has a simpler structure, reduces the cleaning time and is more convenient to use than the traditional conveyor belt; The conveying surface in contact with the material is designed with punching holes to effectively separate the debris in the material.
3. Automatic water replenishment design: the circulating water tank and the main water tank are equipped with automatic water replenishment devices to effectively save water.
During the cleaning of materials, we can install ozone sending device on the eddy current cleaning machine, so that the vegetables and fruits can be further disinfected while cleaning, so as to ensure production safety and food safety;
After the material is cleaned, it can be cut. When cutting, we need to consider cutting, slicing or diced. Different products require different production equipment.
6、 Weighing + Packaging
After the vegetables and fruits are cut, we should weigh and pack the materials according to our own production needs..
The cut and packaged materials must be placed at the designated location and stored in accordance with the food production safety regulations.
Plan the transportation route in advance so that the transportation vehicles can send the products out at a fast speed;
What is the general process flow of clean vegetable processing equipment? The content explained above is the answer to the question. If you have any ideas about this, you can come to the website at any time http://insidenc.jeannelaws.com Share with us.