The vegetable cutting machine is specially designed for slicing various root vegetables and slicing various leafy vegetables. It is widely used to process all kinds of soft and hard root, stem, leaf vegetables and other products. It provides convenience for people's work, so it is deeply loved by people. The following is a series of basic knowledge points about large-scale vegetable cutting machines. Interested friends can learn more about them.
1. The vegetable cutting machine is suitable for cutting long beans, celery, green onions, leeks, coriander, cabbage, spinach, potatoes, radish, cucumber, eggplant, pepper, bamboo shoots, mushrooms, kelp, cactus, aloe and other vegetables.
2. The multi-functional vegetable cutting machine is also suitable for cutting other products, such as bean products, cooked meat, bread, bananas, herbs, flower petals, etc.
3. The commercial chopper is generally applicable to vegetable and fruit processing plants, canteens, hotels, restaurants, restaurants and other places.
1. Reasonable design and superior performance.
2. Simple operation and maintenance, high cutting efficiency and strong adaptability.
3. Because the vertical cutter simulates the principle of hand cutting, the surface of the cut vegetables is smooth, the shape is regular and the organization is complete, and the effect of hand cutting is maintained.
4. The brush roller at the outlet can clear the residues on the conveyor belt and maintain hygiene.
5. The protective device at the exit ensures the safe use of the machine.
6. The tools are provided according to your requirements.
1. The vegetable chopper can slice potatoes, carrots, lotus roots and other hard vegetables. The slice thickness and length can be adjusted.
2. The conveyor belt sends the slices to the vertical cutter.
3. The vertical cutting machine of the commercial cutting machine can slice long beans, leeks, celery, etc. or cut soft vegetables into shreds, segments, blocks, dice, diamonds, waves and other shapes with different knives. The cutting size is adjusted by the adjustable eccentric screw, and the cutting speed can be adjusted according to different cutting sizes and vegetables.
4. The multi-function vegetable cutting machine without slicing device can be used.
5. It has a movable channel to guide the materials to advance orderly.
6. The pressing belt and the channel cooperate to fix materials.
1. Lubricate the gears and sprockets of the commercial chopper per shift. Replace the calcium based grease in the bearing every three months.
2. Please connect the grounding wire to the grounding mark to ensure safety.
3. In case of abnormal sound during operation, stop the Guangzhou vegetable chopper immediately and check it. Only use after the fault is eliminated.
4. Maintenance of the machine can only be carried out when power is off.
5. When the running speed slows down, check whether the V-belt is loose. Tighten before reuse.
This is a series of basic knowledge points about the vegetable chopper. After the explanation from several aspects, if you have plans to purchase a vegetable chopper for use, please follow our website http://insidenc.jeannelaws.com Yes, more information.